Recipe Details
| Title | B-Porcini cep lasagne |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 6 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 279.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Mushrooms, porcini | 500 Gram | |
| Ham, Parma | 250 Gram | |
| Cheese, Parmesan, grated | 250 Gram |  |
| Butter, unsalted | 50 Gram | |
| Milk, whole | 500 Millilitre | |
| Butter, unsalted | 50 Gram | |
| Nutmeg, ground | 10 Gram | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Flour, wheat, white, plain | 50 Gram |  |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 684 |  |
| Protein | 104.51% | |
| Other Carbohydrate | 16.96% | |
| Sugar | 7.60% | |
| Fat Saturated | 100.58% | |
| Fat Unsaturated | 18.02% | |
| Fiber | 89.10% | |
| Sodium | 60.48% | |
| Salt | 63.12% | |
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Recipe Method
1. Preheat the oven to 190C/375F/Gas Mark 5. 2. To make the b